In honor of the 50th anniversary of Caesars Palace, Bon Appétit Deputy Editor Andrew Knowlton took on the ultimate Las Vegas challenge: to work for 24 hours straight at Caesars Palace hotel and casino.

Knowlton starts off making pancakes with Nobu then noodles at Mr. Chow. There are a couple shifts spent maintaining the pool, delivering room service, hauling luggage with a bag cart, and keeping cigarette trays tidy.

After a session learning at Bacchanal Buffet, Knowlton gets up to speed on some signature cocktails at The Lobby Bar. The final stop of his work tour comes when he makes a pie or two at Di Fara's Pizza.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Working 24 Hours Straight in Las Vegas | Bon Appétit